Blue Spring Oolong
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Rare hand selected Ti Kuan Yin Oolong from China. An imperial favourite!
Layers of orchid blend with notes of minerals, wheat bread and hints of dry white wine.
Oolong teas are best enjoyed when the leaves are briefly infused with hot water, which is then poured off. The tea is then reinfused and tea is poured after about 1 minute. The leaves may be reinfused several times, with each resulting infusion yielding different liquor from the proceeding cup.
Ingredients: Luxury oolong tea, Mallow flowers
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